UISC performed all design/engineering, site development and construction required for multiple additions and interior renovation projects to the +/- 400,000 S.F. “Ready-to-Eat” Food Processing Plant.
Working together with Koch Foods, we were able to formulate a plan to meet the long term goals of increasing production capacity by 40,00 #’s/HR during the commissioning of three (3) “Super Lines” over a 3-year time period. Our phased construction plan enabled the facility to maintain current production levels and expand key support areas without causing any delays to current manufacturing processes.
Project included the complete redesign and expansion of Koch’s existing Waste Water Pre-Treatment plant operations. The facility’s permitted waste stream effluent almost doubled; increasing from 400,000 to 750,000 GPD.
- 145,000 sf of "Ready-to-Eat" Process Areas
- 80,000 sf of -10°F Freezer Warehouse
- 80,500 sf of Office/Support/Mechanical Rooms
- 50,000 sf of +28°F Cooler Warehouse
- 10,000 sf of Dry Warehouse