Steak 48 introduces a one‑of‑a‑kind fine dining experience in a sophisticated, two‑story restaurant that showcases an open, glass‑enclosed kitchen—allowing guests an up‑close view of the culinary craft in action.
A dramatic 3,000‑bottle wine vault lines the entryway, guiding guests into the first floor, which features a lively bar and several semi‑private dining suites. The main dining room is designed for flexibility, with custom metal‑framed window walls that can divide the space for private events. On the second floor, a heated outdoor patio with two fireplaces creates an inviting atmosphere for year‑round dining.
Innovative Construction Logistics
Working within a zero‑lot‑line urban site and limited access point, the construction team devised a creative delivery plan. A temporary opening was left in the front wall structure to receive large kitchen equipment and interior components. Once installation was complete, the wall was enclosed and finished, ensuring seamless integration with the rest of the building.
The result is a refined, high‑energy dining environment that blends urban sophistication, functional design, and the signature hospitality of Steak 48.
