The 18‑story Viceroy Hotel Chicago blends historic character with contemporary sophistication, featuring three distinctive dining and lounge destinations operated by Boka Restaurant Group. The hotel includes a main restaurant with an open kitchen and three stylish bar experiences tailored to guests and locals alike.
Somerset
Designed as a new‑fashioned interpretation of classic American Country Club style, Somerset offers refined interiors and a seasonal outdoor patio ideal for al fresco dining. The restaurant highlights seasonal American cuisine crafted by Chef Lee Wolen, delivering an inviting yet polished atmosphere that reflects modern Chicago dining culture.
Devereaux
Perched atop the hotel, Devereaux is an intimate rooftop lounge and seasonal pool deck offering craft cocktails, small plates, and panoramic views of the Chicago skyline and Lake Michigan. The space features polished brass accents, leather bar stools, and mid‑century lighting—evoking the glamour of the 1920s and paying tribute to the original Cedar Hotel, which once occupied the historic site.
Together, these dining venues capture the essence of contemporary hospitality in the Gold Coast—balancing timeless design, local flavor, and luxury experience.
