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Shapack Development; Ennismore
G R E C / Ennismore
Property Manager/Owner's Rep
Fulton Market
7,700 sf

Incorporating the vibrant trends of Chicago's Fulton Market District, Hoxton Hotel highlights the local culture, encouraging the community to enjoy their bars and restaurants.
Cira – A standout restaurant on the ground level of Hoxton Hotel Chicago, Cira is a Mediterranean-style restaurant by Boka chef Chris Pandel and features dining space, a private dining area and a 700 sf show kitchen with high-end finishes and a wood burning oven. The 2,300 sf full-service kitchen includes walk-in coolers/freezers, air scrubbers and standard infrastructure to support the space.
Cabra – Boka chef Stephanie Izard’s Peruvian-inspired Cabra restaurant features public and private dining space, as well as an elegantly designed bar. Overhead doors extend the dining experience into the hotel's rooftop with a ceviche bar, outdoor fireplace and pool bar. The restaurant is supported by 1,100 sf of kitchen space.