St. Regis Hotel amenity build-out is a 60,000 sf phased project across multiple levels of Chicago’s 101-story tower. Completed by a single project team, it includes a ground-level lobby and pre-function ballroom, Level 2 Tuscan steakhouse with mezzanine seating, Level 10 full-service spa, and Level 11 300+ seat sushi restaurant with two outdoor areas. Additional spaces feature staff canteen/offices on Level 2, mezzanine bakery/staff kitchen on Level 1, and lower-level kitchen.
All amenity spaces showcase five-star luxury with custom ceiling details, metal/brass accents, integrated lighting, stone, and marble finishes. Power’s self-perform Carpentry group delivered framing, drywall, and extensive custom millwork for the spa, restaurants, lobby, ballroom, and lower-level areas.
LOBBY & BALLROOM
Level one features a 500 sf lobby with high ceilings, luxury finishes throughout, including lighting and repurposed stone flooring throughout different areas of the lobby. In addition to the lobby, this level also includes a 6,860 sf ballroom space with 30’ ceilings which required specialized scissor lifts and scaffolding to complete the installation. The ballroom features acoustic panels, wall coverings and high-end ceiling fixtures.
RESTAURANT SPACE
This luxury hotel features two restaurants – Miru on level 11 and Tre Dita on level two. Miru, a modern Japanese sushi restaurant, spans 12,500 sf with views of Lake Michigan, Navy Pier and the Chicago River from both the dining area and outdoor terraces. A full-service restaurant, Miru features both main and private dining rooms, main and back bar, espresso bar, sushi bar, full-service kitchen and an outdoor patio. High-end details are included throughout the restaurant such as Venetian plaster on walls, coves and columns, as well as extensive millwork. Our Carpentry Group self-performed all millwork throughout the space such as the ceiling coves and columns and all four bar areas. This space also required vast MEP coordination within the existing structure to achieve high ceiling heights with upwards and downwards steps for the ceiling coves.
Tre Dita, a 13,180 sf Tuscan steakhouse, creates the ultimate Italian experience with the use of warm, welcoming colors and textures, eight Italian stone types, extensive millwork and 40' foot tall ceilings. Upon entrance, guests will be led through a gastro tunnel, which will feature entirely wood clad millwork, to the main dining area. This space will include five private dining rooms, lounge bar with millwork clad bar and beams and a display kitchen centered in the middle of the dining area, enhancing the overall dining experience. The restaurant will also include an internal staircase leading to an upper mezzanine deck for private dining. Power Carpentry self-performed all millwork, framing and drywall, rough carpentry and doors and hardware.
SPA
St. Regis Spa, located on level 10, offers luxury services individually personalized for each guest. This 6,800 sf spa includes two saunas and steam rooms, seven treatment rooms, nail salon, reception and retail area, community room, locker rooms, relaxation lounge and yoga studio. Our project team was involved with heavy MEP BIM coordination due to the space's low deck-to-deck height and the preexisting MEFP equipment, ultimately salvaging up to 80% of the existing design with the new given layout.
Each space features high-end millwork and stone, as well as immense views of Lake Michigan. Power Carpentry self-performed all millwork, framing and drywall.
