The 18-story Viceroy Hotel Chicago features three unique restaurants including an open kitchen main restaurant and three bars.
The interiors of the Somerset restaurant are inspired by a new-fashioned take on American Country Club culture, with an exterior patio that offers al fresco dining in season. The dining venue features seasonal American cuisine by Boka Restaurant Group Chef Lee Wolen.
The intimate rooftop lounge and season pool area serves craft cocktails and delicious bites while also providing unobstructed views of the Chicago skyline and Lake Michigan. Polished brass, metallic and leather stools, and mid-century lighting harken back to the historic era of the original Cedar Hotel, built on this site in 1922.