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Client
Shapack Development; Ennismore
Architect/Designer
G R E C / Ennismore
Property Manager/Owner's Rep
JLL
City/Neighborhood
Fulton Market
Size
7,700 sf

Incorporating the vibrant trends of Chicago's Fulton Market District, Hoxton Hotel highlights the local culture, encouraging the community to enjoy their bars and restaurants.
 
Cira – A standout restaurant on the ground level of Hoxton Hotel Chicago, Cira is a Mediterranean-style restaurant by Boka chef Chris Pandel and features dining space, a private dining area and a 700 sf show kitchen with high-end finishes and a wood burning oven. The 2,300 sf full-service kitchen includes walk-in coolers/freezers, air scrubbers and standard infrastructure to support the space.
 
Cabra – Boka chef Stephanie Izard’s Peruvian-inspired Cabra restaurant features public and private dining space, as well as an elegantly designed bar. Overhead doors extend the dining experience into the hotel's rooftop with a ceviche bar, outdoor fireplace and pool bar. The restaurant is supported by 1,100 sf of kitchen space.