ClientFontanini Italian Meats
A "Turnkey" development, we performed site acquisition, design/engineering, site development and construction for this 139,700 sf “Ready-To-Eat” Meat Processing Plant.
- 61,500 sf of “Ready-To-Eat” Process Area
- 17,400 sf of -10°F Freezer Warehouse
- 15,200 sf of +28°F Cooler Warehouse
- 6,000 sf of Dry Warehouse
- 39,600 sf of Office/Support/Mechanical Rooms